The base is Space Age Rosé, a still wine made from Central Coast fruit by Phelps and his veteran winemaking father, Chris Phelps. Winemaker Josh Phelps, owner of Grounded Wine Co., introduces Space Age Rosé Spritz, a naturally flavored wine spritzer. Eaux-de-vie from the Fins Bois and Bons Bois vineyards go through a two-step ageing process: first aged in traditional oak barrels, then blended and put in Aqua Ignis III barrels. The water treatment prevents the barrel from burning, keeps out undesired smoky notes and creates more vanilla and mocha oak tannins. ![]() ![]() Larsen Cognac introduces Aqua Ignis III, a cognac aged in French oak barrels with a capacity of 225 liters that have been first plunged into hot water then toasted over hot fire, a process repeated three times. The new size offers the same premium wines – Tempt is a blend of syrah (65 percent) with petite syrah, petit verdot, merlot and cabernet sauvignon Fate is a blend of chardonnay (75 percent) with albariño Chance is a rosé made from an equal blend of zinfandel, syrah, and barbera and Chance Bubbles is its bubbly version of the same blend. WineSociety has launched a 250ml grab-and-go size on the heels of a successful debut of its flagship 500ml canned wines, Tempt, Fate, Chance and Chance Bubbles. Fever-Tree Sparkling Lime & Yuzu expands the brand’s growing sparkling range following the debut of Fever-Tree Sparkling Pink Grapefruit, the company’s most successful launch to date. Marrying Tahitian limes from Mexico and hand-picked Japanese yuzus, Fever-Tree Sparkling Lime & Yuzu rolls out nationwide at bars and restaurants, including the Fever-Tree Porch at Bryant Park and key retailers. The new flavor follows last year’s most successful flavor launch from the brand after releasing Malibu Strawberry.įever-Tree has launched Fever-Tree Sparkling Lime & Yuzu, adding to its expanding line of mixers. Made with the natural flavor of watermelon, Malibu Watermelon blends the fresh taste of summer with Caribbean rum at 21 percent ABV. Malibu Watermelon is the latest addition to the brand’s portfolio, which also features Malibu Original, Malibu Pineapple, Lime, Mango, Passionfruit, Tropical Banana, Strawberry, Red, and Black. The RTDs come in three flavors: Peach Spritz (white peach, lavender and black tea), Cucumber Spritz (lemongrass and chamomile tea), and Lemon Spritz (elderflower and white tea). Bacardi’s first vodka-based RTD in the US, each 100-calorie Plume & Petal Spritz has no artificial sweeteners, is gluten free, and is 4.5 percent ABV. ![]() Plume & Petal unveiled its Spritz Ready To Drink cans – a collection of canned cocktails made from vodka infused with natural flavors and sparkling water.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |